Eat more foods that grow on trees and plants versus foods manufactured in plants!
Here is a list of multi-vendor farmers markets in our area and when they’re open.
BOWLING GREEN COMMUNITY FARMERS MARKET
WHERE: Chase Street parking lot in downtown Bowling Green
OPEN: Saturdays, 9 a.m. to 1 p.m., and Wednesdays, 4 to 7 p.m., April through September
WHAT: Goods must be grown or produced within a 75-mile radius. The market does not perform site visits of farms to regulate this.
CULPEPER DOWNTOWN FARMERS MARKET
WHERE: East Davis Street parking lot in downtown Culpeper
OPEN: Saturdays, starting April 24, 7:30 a.m. to noon
WHAT: Goods must be home-grown or hand-made within a 75-mile radius. Market manager visits farms to verify.
EASTERN ORANGE COUNTY FARMERS MARKET
WHERE: Locust Grove Town Center, intersection of State Routes 20 and 611.
OPEN: Sundays, starting April 25, 10:30 a.m. to 4 p.m.; Wednesdays, 3 to 7 p.m.
WHAT: Goods must be grown or produced within a 100-mile radius, in Virginia. Site visits required of all vendors.
FREDERICKSBURG FARMERS MARKET
WHERE: Hurkamp Park, at Prince Edward and George streets
OPEN: Year-round, but managed season begins April 1. Monday through Saturday, 7 a.m. to 4 p.m.; Sunday 12:30 to 4 p.m.
WHAT: Produce and other products grown, produced, assembled or created within 75 miles of the market. Regulated by market committee.
KING GEORGE COUNTY FARMERS MARKET
WHERE: location to be determined
OPEN: Saturdays, May 1 through Thanksgiving weekend, 8 a.m. to noon
WHAT: All goods must be grown or made in King George County, and market leaders will perform site visits to ensure that.
ORANGE COUNTY FARMERS MARKET
WHERE: Inside the train station until summer season starts; beginning May 1, Taylor Park on weekdays and the municipal parking lot on Saturdays
OPEN: Year-round; Saturdays, 9 a.m. to 2 p.m.; Wednesdays and Fridays, 11 a.m. to 5 p.m.
WHAT: All food and produce must be grown or made in Virginia.
SPOTSYLVANIA COURTHOUSE FARMERS MARKET
WHERE: Market square at Courthouse Village
OPEN: Saturdays, starting April 24, 8 a.m. to 1 p.m.; Wednesdays noon to 5 p.m.
WHAT: Goods must be grown or produced within a 100-mile radius, in Virginia. Site visits required of all farmers.
SPOTSYLVANIA FIVE-MILE FORK FARMERS MARKET
WHERE: Commuter lot at State Route 3 and Gordon Road
OPEN: Saturdays starting April 24, 8 a.m. to 1 p.m.
WHAT: Goods must be grown or produced within a 100-mile radius, in Virginia. Site visits required of all farmers.
If you’re interested in volunteering or getting involved with Fredericksburg ’s farmers market committee, visit fredericksburgva.gov.
For more information, call 540/372-1010 or e-mail
Brenda Martin at bmartin@fredericksburgva.gov
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