Pitaiyo.com  

PITAIYO
al fresco

The Bowling Green Farm
Bowling Green, VA
Sunday, May 23rd
2 pm

Change the shape of your body with Pitaiyo!

Pitaiyo combines the best exercises of Pilates, Tai Chi and Yoga. Four levels encourage beginner exercisers and athletes to participate. Condition your body in the beautiful surrounding of The Bowling Green Farm.

  • Space limited to the first 150 people. $10 per person pre-registration online at www.pitaiyo.com or $15 at the farm (checks or cash only).
  • Contact Alex Kelly-Maartens for more info, alex@pitaiyo.com or 804-833-8303.
  • Participants must provide their own mat. Class will be held rain or shine beneath a large tent. On-site parking provided.

Nestled among 125 acres on the edge of historic town of Bowling Green, Bowling Green Farm, circa 1741, is a 126-acre farm possessing an unmatched setting with a magnificent 2-acre front lawn, colonial gardens and towering trees. Directions and more info at www.bowlinggreenfarm.com.


Eat more foods that grow on trees and plants versus foods manufactured in plants!

Here is a list of multi-vendor farmers markets in our area and when they’re open.


BOWLING GREEN COMMUNITY FARMERS MARKET

WHERE: Chase Street parking lot in downtown Bowling Green

OPEN: Saturdays, 9 a.m. to 1 p.m., and Wednesdays, 4 to 7 p.m., April through September

WHAT: Goods must be grown or produced within a 75-mile radius. The market does not perform site visits of farms to regulate this.


CULPEPER DOWNTOWN FARMERS MARKET

WHERE: East Davis Street parking lot in downtown Culpeper

OPEN: Saturdays, starting April 24, 7:30 a.m. to noon

WHAT: Goods must be home-grown or hand-made within a 75-mile radius. Market manager visits farms to verify.


EASTERN ORANGE COUNTY FARMERS MARKET

WHERE: Locust Grove Town Center, intersection of State Routes 20 and 611.

OPEN: Sundays, starting April 25, 10:30 a.m. to 4 p.m.; Wednesdays, 3 to 7 p.m.

WHAT: Goods must be grown or produced within a 100-mile radius, in Virginia. Site visits required of all vendors.


FREDERICKSBURG FARMERS MARKET

WHERE: Hurkamp Park, at Prince Edward and George streets

OPEN: Year-round, but managed season begins April 1. Monday through Saturday, 7 a.m. to 4 p.m.; Sunday 12:30 to 4 p.m.

WHAT: Produce and other products grown, produced, assembled or created within 75 miles of the market. Regulated by market committee.


KING GEORGE COUNTY FARMERS MARKET

WHERE: location to be determined

OPEN: Saturdays, May 1 through Thanksgiving weekend, 8 a.m. to noon

WHAT: All goods must be grown or made in King George County, and market leaders will perform site visits to ensure that.


ORANGE COUNTY FARMERS MARKET

WHERE: Inside the train station until summer season starts; beginning May 1, Taylor Park on weekdays and the municipal parking lot on Saturdays

OPEN: Year-round; Saturdays, 9 a.m. to 2 p.m.; Wednesdays and Fridays, 11 a.m. to 5 p.m.

WHAT: All food and produce must be grown or made in Virginia.


SPOTSYLVANIA COURTHOUSE FARMERS MARKET

WHERE: Market square at Courthouse Village

OPEN: Saturdays, starting April 24, 8 a.m. to 1 p.m.; Wednesdays noon to 5 p.m.

WHAT: Goods must be grown or produced within a 100-mile radius, in Virginia. Site visits required of all farmers.


SPOTSYLVANIA FIVE-MILE FORK FARMERS MARKET

WHERE: Commuter lot at State Route 3 and Gordon Road

OPEN: Saturdays starting April 24, 8 a.m. to 1 p.m.

WHAT: Goods must be grown or produced within a 100-mile radius, in Virginia. Site visits required of all farmers.


If you’re interested in volunteering or getting involved with Fredericksburg ’s farmers market committee, visit fredericksburgva.gov.

For more information, call 540/372-1010 or e-mail Brenda Martin at bmartin@fredericksburgva.gov

Copyright © 2007 - 2010. All rights reserved. Pitaiyo.com